A Dinner: At La Tratt, Fairfield RSL, 14 Anzac Avenue Fairfield NSW 2165 (menu here)
There's a little bit of Italian fine-dining in Sydney, and just a mere 15 minute drive from my house. Within Fairfield RSL, La Tratt offers a modern range of Italian dishes and even won 2011's national Restaurant and Catering award for Best Restaurant in a Pub/Club/Tavern.
My bestie introduced me to La Tratt back in May and I was allowed to order anything I wanted from the menu. It was my birthday after all.
I ordered a latte, it came in a tall warm glass. It was served with sugar cubes and tiny tongs and that is, I believe, the best way to have coffee. La Tratt served us some complimentary bread with stuffed olives, balsamic vinegar and sea salt.
I ordered the Crab Meat Gnocchi, and Betty, the Blue Eye Travella served with a side of steamed vegetables and crisp polenta chips. My Gnocchi was soft and the meat tender with a pleasant aroma. Betty's Travella was juicy with a crisp skin and paired with heirloom tomatoes and goat's fetta the meal was enjoyable.
The best came last: the special Dessert Platter, a tasting palette for two. Me and Betty shared fresh Italian doughnuts with vanilla ice cream, Morello cherry and gilliano semifreddo with dark chocolate praline and Vanilla pannocotta with almond crumble and meringue.
These blissful bites of dessert really topped the night. The service at La Tratt was really attentive and the staff were pleasant.
All in all, it was an exceptional night and I got to spend it at this exceptional restaurant with my bestie Betty. Betty also made me her signature macaroons and presented them to me in this cute box. Thanking La Tratt for a wonderful birthday!
There's a little bit of Italian fine-dining in Sydney, and just a mere 15 minute drive from my house. Within Fairfield RSL, La Tratt offers a modern range of Italian dishes and even won 2011's national Restaurant and Catering award for Best Restaurant in a Pub/Club/Tavern.
My bestie introduced me to La Tratt back in May and I was allowed to order anything I wanted from the menu. It was my birthday after all.
I ordered a latte, it came in a tall warm glass. It was served with sugar cubes and tiny tongs and that is, I believe, the best way to have coffee. La Tratt served us some complimentary bread with stuffed olives, balsamic vinegar and sea salt.
I ordered the Crab Meat Gnocchi, and Betty, the Blue Eye Travella served with a side of steamed vegetables and crisp polenta chips. My Gnocchi was soft and the meat tender with a pleasant aroma. Betty's Travella was juicy with a crisp skin and paired with heirloom tomatoes and goat's fetta the meal was enjoyable.
The best came last: the special Dessert Platter, a tasting palette for two. Me and Betty shared fresh Italian doughnuts with vanilla ice cream, Morello cherry and gilliano semifreddo with dark chocolate praline and Vanilla pannocotta with almond crumble and meringue.
These blissful bites of dessert really topped the night. The service at La Tratt was really attentive and the staff were pleasant.
All in all, it was an exceptional night and I got to spend it at this exceptional restaurant with my bestie Betty. Betty also made me her signature macaroons and presented them to me in this cute box. Thanking La Tratt for a wonderful birthday!
Looks delish.
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ok, I really want to eat all of that right now...
ReplyDeleteWow Its Amazing dish.I like it.I am feeling so Hungry.
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